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Malabar is a magic mushroom that originates from the South-West Coast of India. It is known for its big-sized fruiting bodies that usually offer a quick onset and average potency. The intensity and the effects of this shroom vary from person to person, but one aspect that generally applies to all is that when consumed on an empty stomach, effects may intensify. This rare mushroom tends to provide a hallucinogenic trip of vivid colours and visual effects. You may see lights dancing and random objects taking on lively features.
Chewing It Raw
When it comes to consuming magic mushrooms, there are almost endless ways of doing so. A very simple method of ingestion is quite straightforward, chewing it raw and swallowing it. You can ingest Malabar in its raw, even dried form, just make sure to chew it well enough to cause all the juices to be released. If you are consuming this shroom on an empty stomach, you may notice effects as soon as 30-45 minutes and they can last up to 4-5 hours.
You can use Malabar to infuse your tea with it at home. It is very simple to do so, and if you are a tea lover, then you will enjoy consuming this magic mushroom this way. This will also decrease the specific taste of this shroom.
You can easily chop Malabar into tiny pieces and place them in your teapot. Boil water and pour it over the chopped shrooms. Allow it to sit for at least 15 minutes for best effects, stirring it gently and occasionally. You can strain it and serve it. You may even customize your Malabar tea based on your preferences.
Lemon Tek: A Favourite
Our users claim that ingesting Malabar this way is their favourite way of consuming it, and with good reason. Besides this being easy and quick to make, the lemon’s acidic effect can break down the psilocybin of the magic mushroom resulting in a more intense trip. Because of this, when you are trying this for the first time, you should only use half the dosage you would generally consume.
Here is how to make Lemon Tek. Grind up Malabar (half of your regular dose) and place it into a smaller-sized glass. Squeeze your lemon to get the juice out of it - this part may require some experimenting as some use half a lemon, while others a full one (and others even more). Pour the lemon juice over the ground mushrooms and let it sit for a while. Add water, stir it, then chuck it down in one go.